I also like to sprinkle salt to the water so that I can season the green beans when blanching. I found that cooking green beans directly onto the pan made for mushier beans that didn’t keep their shape. I know it’s an extra step that requires boiling green beans in a pot of water and running them under cold water, but it’s worth the effort.Įspecially when blanching helps preserve the bright green color and the crisp texture. Do you have to boil or blanch green beans before sauteing them?Īfter trying different methods of making green beans, I prefer to blanch them before sauteing. If you want a little zesty flavor, I would add a squeeze of lemon juice after cooking, too. This recipe uses six thinly sliced garlic cloves, yes six whole cloves, because I like the extra garlicky flavor.įor other seasonings, you can also experiment with paprika, cayenne, or red pepper flakes if you want some spice Or you can also add herbs like thyme, oregano, or basil. While you can use a neutral oil like avocado oil to saute the green beans, I like to use unsalted butter for extra flavor.
Seasoning green beans is the best part about making these veggies. What spices & seasoning can you add to green beans for flavor? Season with 1/4 teaspoon salt and 1/8 teaspoon pepper at the end so you can adjust to the taste. Add the green beans and saute for one to two minutes until the green beans begin to slightly blister but not shrivel. I wouldn’t recommend cooking the garlic for too long because it can blacken fairly quickly. When I cooked the beans without blanching, my green beans became mushier after serving.Īfter blanching and chilling the green beans under cold running water, saute the butter and garlic slices for 30 seconds or until they’re fragrant. Blanching green beans help preserve their bright green color and keep the veggies crisp while sauteing. To cook the green beans, season a boiling pot of 10 cups of water with one tablespoon of salt and blanch the green beans first. I wouldn’t recommend using canned or frozen green beans for this recipe because it will affect the timing and potentially give you mushy beans. Some varieties of green beans I like to buy are regular string beans and French beans (also known as haricot verts which are slightly longer and thinner than traditional string beans). I buy fresh green beans from my local farmer’s market, but also like to buy them in organic bags from Trader Joe’s or Albertsons. I always prefer using fresh vegetables when I can get them in season because they taste better. Learn how blanching the green beans keeps their texture and how you can add different seasoning spices. Once the season is over, you can freeze green beans for all your side dish needs.Garlicky and crisp sauteed green beans are the perfect side dish for your next meal if you want a quick and easy veggie. Ree's version of the Thanksgiving side dish is topped with crispy, candied bacon-yum! Either way, you can look for this versatile veggie at your local farmers' market or in your own vegetable garden from May through October (although they're available at most grocery stores year-round). Or, keep it traditional with a classic green bean casserole made from-scratch. When it comes to cooking green beans, there are so many options to choose from-sauté, fry, roast, or even grill them! You can get creative with recipes like skillet bourbon bacon green beans, crispy parmesan green beans, or Ree's skirt steak with blistered green beans for a complete family meal. Whatever your culinary needs, these easy green bean recipes will come in handy all year round. You can turn them into a show-stopping side dish for steak, a hearty casserole recipe, or a fresh salad idea. "I love preparing the crisp little babies in a skillet with delicious ingredients, allowing them to cook down and become both colorful and slightly caramelized," says Ree Drummond. However, there are some seriously delectable green bean recipes that are well worth trying. We're not knocking steamed vegetables-they're tasty and great for when you're in a pinch. Quick poll: are they green beans or string beans? Well, whatever you call them, this vegetable is dadgum delicious! Contrary to popular belief, there are plenty of ways to prepare green beans besides steamed and seasoned with salt and pepper.
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